All that you need are the ingredients below and about 30 minutes.
Now start your jasmine rise- follow the recipe on the bag. It usually boils at first then simmers for 20 minutes.
Once your chicken is browned stir in one jar of Patak's Tikka Masala Curry Sauce (you can find this at super target) and simmer for 15 minutes.
Meanwhile throw your oven on to 300 and wrap up some naan flatbread (i got mine at trader joes) in foil and heat up for 10 minutes.
When all of your timers go off- plate and enjoy!
Voila! A gourmet Indian meal in minutes!!